Ingredients

• 15 oz. butter beans
• 15 oz. black beans
• 28 oz. baked beans
• 1-2 tsp. dry mustard
• 1/4 cup brown sugar
• 2 tbsp. molases

Directions

1. Drain and rinse butter and black beans
2. Mix beans (all contents of baked bean can) and add mustard
3. Mix rest of ingredients in
4. Bake in an uncovered tin at 350F for 1 hour