Ingredients

• 1 3/4 cup flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/3 cup butter
• 3/4 cup milk

Directions

1. Combine flour, baking powder, and salt
2. Cut butter in to mix
3. Add milk and stir
4. Combine mix into ball
5. Kneed 20 times
6. Rollout to 1/2" thick
7. Make 8 biscuits with a 3" circular cutter
8. Bake at 450F for 10 minutes