Ingredients

• 2 cups flour
• 1/4 tsp. salt
• 1 tsp. sugar
• 4 tsp. baking powder
• 1 pint heavy cream

Directions

1. Mix dry ingredients
2. Add cream slowly until right consistency (might not need all)
3. Place dough onto floured surface
4. Roll out to half inch thick
5. Cut out biscuits
6. Place on ungreased cooking sheet
7. Bake at 500F for 5 minutes or until golden/starting to brown (suggested time could be more depending on biscuit size)