Ingredients

• 1 cup shortening
• 2 cup sugar
• 4 eggs
• 6 tbsp. buttermilk
• 2 tsp. soda
• 4-6 bananas
• 4 cup flour
• 1 cup nuts (optional)

Directions

1. Mix shortening and sugar until creamed
2. Add eggs, butter milk, soda
3. Add bananas and mix
4. Add in flour
5. Place mixture in greased/lined muffin tins or loaf pan
6. Bake at 350 for 20-25 for muffins, 40-45 for loafs

Buttermilk Substitute

• 1/2 cup milk (whole)
• 1/2 tbsp. vinegar or lemon juice
• Mix and let sit for 15 minutes. It should curdle.