Ingredients

• 8 oz. bag of puff corn
• 1/2 lb. butter
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 tbsp. baking soda

Directions

1. Mix everything except the puff corn and baking soda in a pan
2. Bring it to a boil and cook for 2 minutes
3. Once done, add baking soda and mix in
4. Pour hot mixture over puff corn and mix it all up on a shallow cooking pan
5. Separate the puff corn as much as possible on the sheet
6. Bake at 250F for 45 minutes
7. Every 10-15 minutes, take out of oven and stir it up
8. Once done, place on waxed paper and break it up