Ingredients

• 14 oz. box of crispix or 7 oz. of corn and rice chex each
• stick of butter or margerine
• 1 cup brown sugar
• 1/2 cup light corn starch
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups walnuts or pecans
• 6 oz. craisins

Directions

1. Place all but the crispix/chex in a sauce pan
2. Heat till a boil or light bubbles for 2 minutes
3. Add baking soda and remove from heat
4. Butter the inside of a large bowl and place in crispix, walnuts, and craisins
5. Pour heated mixture into bowl and mix
6. Place on a buttered cookie sheet and spread evenly
7. Put in oven at 250F for 15 minutes
8. Every once in a while take out of oven and mix things up then put back in oven
9. Repeat till well carmelized
10. Let cool