Ingredients

• 4 eggs
• 2 cups flour
• 2 cups sugar
• 1 1/2 cup oil
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2-3 tsp. cinnamon
• 1 tsp. salt
• 3 cups raw grated carrots
• 1/2 cup chopped nuts

Directions

1. Mix dry ingredients
2. Beat eggs and oil together
3. Mix all ingredients, adding carrots and nuts last
4. Pour into 3 greased 9 inch layer pans
5. Bake at 300F for 45 minutes or 350F for 25-30 minutes

Frosting Ingredients

• 1 box of confectioners sugar
• 1 stick of margarine
• 8 oz. package of cream cheese
• 1 tsp. lemon extract

Frosting Directions

1. Mix ingredients together