Ingredients

• 2 eight ounce cream cheese boxes
• 2 cups of slightly chopped pecans
• 2 tbsp. chopped onion
• 1/4 cup green pepper, chopped fine
• 1 tsp. lawreys season salt
• 1 cup well drained and crushed pineapple (20 oz. can well drained is 1 cup)

Directions

1. Add 1 cup of crushed pecans and all other ingredients
2. Mix ingredients and make two balls
3. With remaining cup of pecans, add to outside surface of balls