Ingredients

• 14 oz. package of kraft caramels
• 1/2 tsp. burnt sugar
• 1/3 cup evaporated milk
• 1/2 tsp. butter flavoring
• 1 regular size german chocolate cake mix
• 1 cup nuts
• 3/4 cup melted oleo
• 6 oz. chocolate chips
• 1/3 cup evaporated milk

Directions

1. In double broiler combine caramels and 1/3 cup evaporated milk
2. Cook till melted and set aside
3. Grease a 9x13 pan
4. In a bowl, combine cake mix, oleo, nuts, and other 1/3 cup of evaporated milk
5. Stir till well mixed
6. Using half of the dough, spread a layer on the bottom of the pan
7. Bake at 350F for 6 minutes
8. Remove pan and sprinkle chocolate chips over the baked crust
9. Spread caramel mixture over choc. chips
10. Carefully spread the remaining dough on top
11. Put back in oven and bake for 20 minutes at 350F
12. Cool slightly and then cut into bars