Ingredients

• 2/3 cup shortening
• 2 1/2 cup flour
• 1/2 tsp. salt
• 2 cup brown sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 2 eggs
• 1 cup buttermilk

Directions

1. Combine shortening, flour, salt, and sugar
2. Mix until crumbly
3. Reserve 1/2 cup of this mixture to sprinkle over butter
4. Add other staples to remaining crumbles
5. Add eggs and buttermilk till smooth
6. Pour into 9x13 and sprinkle reserved crumbles and cinnamon over batter
7. Bake at 375F for 40-45 minutes
8. Test middle for doneness

Buttermilk Substitute Ingrediants

• 1 cup milk
• 1 tbsp. cream of tarter or lemon juice or white vinegar

Buttermilk Substitute Directions

1. Mix room temp milk with other ingrediant
2. Let sit for 15 minutes
3. Mix again
4. Repeat till milk curdles