Ingredients

• 3 eggs
• 1 stick margerine/butter
• 1 1/2 cups packed brown sugar
• 1 cup granulated sugar
• 1 tsp. vanilla
• 1 cup peanut butter
• 1 tsp. baking soda
• 4 1/2 cups pulverized rolled oats (flour like consistency)
• 1 cup milk chocolate chips
• 1/2 bag of mini semi-sweet m&ms

Directions

1. Cream the eggs, butter, and sugars
2. Add vanilla, peanut butter, soda, and oat flour
3. Stir in chocolate chips and m&ms
4. Drop by teasponfulls on greased cookie sheet
5. Bake at 350F for 10-12 minutes until lightly brown
6. Should look slightly doughy in middle, do not overbake or they will get hard
7. Leave on sheet for few minutes before removing