Ingredients

• 12 oz. luncheon meat/spam
• 1 lb. cooked ground beef
• 1 tsp. salt
• 1 tsp. sage
• 1 tsp. oregano
• 1 lb. grated cheese (colby-jack or cheddar/mozzarella mix)
• 24 oz. spaghetti sauce
• 1 tbsp. chopped parsley

Directions

1. Let ground beef cool if just cooked
2. Mix all ingredients
3. Apply mix to bread
4. Bake at 450F for 12 minutes
5. Freeze leftover mix