Ingredients

• 16 oz sausage
• 1/2 cup butter
• 1/2 cup flour
• 4 cup milk or half-and-half
• 1 tsp. salt
• 1 tsp. MSG (optional)

Directions

1. Cook sausage
2. Mix cooked sausage, butter, and flour
3. Stir till well mixed
4. Add milk, salt, and MSG to mix
5. Heat until thick