Ingredients

• 1/2 cup brown sugar
• 1 tsp. salt
• 1/2 cup butter
• 2 eggs
• 2 cups whole wheat flour
• 1 cup dried potato flakes/buds
• 1 1/2 cup white flour
• 1/2 cup water
• 1/2 tsp. sugar
• 1 package of yeast
• 1 cup warm milk

Directions

1. Heat milk with butter
2. Cool to 110-115F and add eggs
3. Warm water to 110-115F and add sugar and yeast
4. Mix and let sit for 10 minutes
5. Mix both liquids together and add dry ingredients with only 1 cup of white flour
6. Mix and continue adding remaining flour
7. Knead dough
8. Place in greased pan and let rise till double
9. Bake for 20 minutes at 350F