Ingredients

• 1/2 cup butter/shortening
• 1/3 cup sugar
• 1/2 tsp. salt
• 1 cup warm milk
• 3 eggs
• 2 packages of yeast
• 1/2 cup warm water 110-115F
• 1 tbsp. sugar
• 4-5 cups white flour

Directions

1. Mix yeast, water, and sugar and let sit for 10 minutes to proof yeast
2. Mix warm milk, butter, and eggs
3. Add other liquids and dry ingredients
4. Mix in 4 cups of flour
5. Continue adding flour till dough recedes from bowl
6. Knead dough
7. Put dough in greased bowl and let rise till double
8. Form dough into rolls and place on greased sheet/pan
9. Let rise for 30 minutes
10. Place in 350F oven for 20 minutes